A Century of Discovery

Lye is sodium hydroxide and lye water is sodium hydroxide and water. Simple Bread Baking Questions Answered. Here S A Substitute For Lye When Making Pretzels At Home The Splendid Table 1000 g cold water to 30g of food grade lye beads. Food grade lye for pretzels . How to use it. The second problem is that storing pure sodium at home is a PITA. Traditional German pretzels are first dipped in a 3 to 4 lye-to-water bath before baking. Lye can be toxic in high concentrations but is also commonly used for curing foods like lutefisk. The Roebic Lye sold at Lowes though sold as a drain cleaner. Food Grade lye is 100 pure lye with no impurities like regular normal lye. However food grade lye is significantly more alkaline than baking soda. Retail lye is used for household purposes including baking pretzels and cleaning cooking utensils. German pretzels are made with food-grade NaOH sodium hydroxide a very strong and dangerous alkali caustic soda. Dunking pretzels